The Sauce Bible

The Sauce Bible

Author: Catherine Atkinson
Paperback 512 Pages / Published: 2012
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Synopsis

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. ,

Publisher: Anness Publishing
ISBN: 9781780192215
Number of pages: 512
Weight: 800 g
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